Cooking With Asparagus

Cooking with Asparagus - From the end of April asparagus begins to appear in the shops and the season lasts well into the summer. This is the time to enjoy the delicate flavor of the delicious vegetable which is so full of vitamins and very low in calories. - Try the many sauces and dips in this book! You can make traditional dishes such as creamed asparagus soup or less common ones such as asparagus risotto, which will delight your friends. There are over 100 recipes for salads and soups, light dishes, flans and baked dishes, fish and seafood dishes, poultry and meat dishes, sauces and dips. The range of wonderful recipes in this book will provide a delectable culinary experience!

All orders received by noon are delivered within 48 hours (excluding Sundays and Public Holidays).

Orders from Gozo received from Monday to Thursday before noon will be delivered within 48 hours (excluding Public Holidays).

Orders received on Friday, Saturday and Sunday will be delivered the following Monday / Tuesday.

DELIVERY FEE of €6 on all orders to Malta and Gozo under €50

IMPORTANT NOTE (CHRISTMAS PERIOD):

Orders received by the 21st of December will be delivered on the 22nd/23rd. Orders received on the 23rd and after will be delivered on the 28th of December.

IMPORTANT NOTE:

Personalised Rubber Stamp orders DO NOT qualify for next day delivery, for more info see the Personalised Rubber Stamp product description