Cooking With Asparagus

Cooking with Asparagus - From the end of April asparagus begins to appear in the shops and the season lasts well into the summer. This is the time to enjoy the delicate flavor of the delicious vegetable which is so full of vitamins and very low in calories. - Try the many sauces and dips in this book! You can make traditional dishes such as creamed asparagus soup or less common ones such as asparagus risotto, which will delight your friends. There are over 100 recipes for salads and soups, light dishes, flans and baked dishes, fish and seafood dishes, poultry and meat dishes, sauces and dips. The range of wonderful recipes in this book will provide a delectable culinary experience!