A Plant Based Maltese Kitchen

The plant-based Maltese kitchen revisits traditional recipes of the past and shapes them into more nutritious versions free from animal products. Whether you are vegan, vegetarian, pescatarian or simply interested in cutting down on your consumption of meat, eggs, and dairy – this book offers a seasonal variety of delicious and easy to follow plant-based recipes influenced by the rich culinary history of the Maltese islands.

The book is divided into 4 chapters, mirroring the 4 seasons and the different produce available during that period – you will not find recipes with fresh orange in the summer chapter, and you will not find recipes with fresh tomatoes in the winter chapter!

The photography of the book was all done myself mostly on the premises of Vincent’s eco estate – an organic and sustainable farm in Mgarr where I was constantly inspired by the changing of the seasons and the beauty of nature! I also dive into the traditional Mediterranean way of life – a simpler life connected to nature.

All orders received by noon are delivered within 48 hours (excluding Sundays and Public Holidays).

Orders from Gozo received from Monday to Thursday before noon will be delivered within 48 hours (excluding Public Holidays).

Orders received on Friday, Saturday and Sunday will be delivered the following Monday / Tuesday.

DELIVERY FEE of €6 on all orders to Malta and Gozo under €50

IMPORTANT NOTE (CHRISTMAS PERIOD):

Orders received by the 21st of December will be delivered on the 22nd/23rd. Orders received on the 23rd and after will be delivered on the 28th of December.

IMPORTANT NOTE:

Personalised Rubber Stamp orders DO NOT qualify for next day delivery, for more info see the Personalised Rubber Stamp product description